Lemon Sugar
Cookies
1 cup sugar, plus additional for cookie press
1 cup
powdered sugar
1 cup butter
(2 sticks)
1 cup
vegetable oil
2 eggs
1 1/2
tsp. lemon extract (or almond or banana)
1 tsp. vanilla
5 cups flour
1 tsp. baking soda
1 tsp. cream of tartar
¼ tsp. salt
Combine
sugars, butter, oil, eggs, lemon extract and vanilla. Add flour, baking soda, cream of tartar and
salt. Mix well.
Using cookie
scoop, drop dough into greased
cookie sheets. Use a cookie press or the
bottom of a glass and dip it into sugar, then gently press and slightly flatten cookie.
Bake at
375 9 – 12 minutes
Until edges
slightly color.
No comments:
Post a Comment